Journal of Applied
Biology & Biotechnology

ISSN Print: 2455-7005, ISSN Online: 2347-212X

Frequency: Bimonthly

Indexing: Scopus, Web of Science and many more

Editor in Chief : Dr. Ajar Nath Yadav

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Optimization of process variables for the preparation of oat milk using the Box–Behnken response surface model and studying the effect of enzyme hydrolysis on structural and thermal properties of oat starch

Sanika Bhokarikar, P. Gurumoorthi, K. A. Athmaselvi, Heartwin A. Pushpadhas

DOI: 10.7324/JABB.2024.195848Pages: 261-272

Abstract
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