Journal of Applied
Biology & Biotechnology

ISSN Print: 2455-7005, ISSN Online: 2347-212X

Frequency: Bimonthly

Indexing: Scopus, Web of Science and many more

Editor in Chief : Dr. Ajar Nath Yadav

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Optimization of ingredient levels of reduced-calorie blackberry jam using response surface methodology

Nguyen Minh Thuy, Huynh Manh Tan , Ngo Van Tai

DOI: 10.7324/JABB.2021.100109Pages: 68-75

Abstract
Graphical Abstract