Archive
Volume: 5, Issue: 4, July-August, 2017
Research Article: Probiotic potential of thermotolerant lactic acid bacteria isolated from “Gari “a cassava-based African fermented food DOI: 10.7324/JABB.2017.50401 Pages: 001-005 | |||
Research Article: Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice DOI: 10.7324/JABB.2017.50402 Pages: 006-013 | |||
Research Article: Knowledge and Risk Factors Prevalence of Non Communicable Diseases (NCDs) in Nigeria: a case study of Adult population in Delta State DOI: 10.7324/JABB.2017.50403 Pages: 014-020 | |||
Research Article: Metabolic activities and health indices of African catfish (Clarias gariepinus) fed varying levels of Zingiber officinale root DOI: 10.7324/JABB.2017.50404 Pages: 021-028 | |||
Research Article: Chemical composition, antioxidant and antimicrobial activities of the essential oil of Vetiveria nigritana (Benth.) Stapf roots from Burkina Faso DOI: 10.7324/JABB.2017.50405 Pages: 029-036 | |||
Research Article: Practiced Gram negative bacteria from dyeing industry effluents snub metal toxicity to survive DOI: 10.7324/JABB.2017.50406 Pages: 037-042 | |||
Research Article: In vitro efficacy of different growth media and crude plant extracts against mycelia growth of Phytophthora capsici DOI: 10.7324/JABB.2017.50407 Pages: 043-047 | |||
Research Article: Genetic drift in six cultivated populations of Terminalia arjuna DOI: 10.7324/JABB.2017.50408 Pages: 048-056 | |||
Research Article: Encapsulation of Probiotic Bacillus coagulans for Enhanced Shelf Life DOI: 10.7324/JABB.2017.50409 Pages: 057-065 | |||
Research Article: Production, characterization and optimization of fermented tomato and carrot juices by using Lysinibacillus sphaericus isolate DOI: 10.7324/JABB.2017.50410 Pages: 066-075 | |||
Research Article: Isolation and screening of dye decolorizing bacteria from industrial effluent DOI: 10.7324/JABB.2017.50411 Pages: 076-079 | |||
Research Article: Potential of FTIR spectroscopy in chemical characterization of Termitomyces Pellets DOI: 10.7324/JABB.2017.50412 Pages: 080-084 | |||
Review Article: Quality by design approach to protein PEGylation: a review DOI: 10.7324/JABB.2017.50413 Pages: 085-089 | |||
Research Article: Fermentative Production of Microbial Enzymes and their Applications: Present status and future prospects DOI: 10.7324/JABB.2017.50414 Pages: 090-094 | |||
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