Archive

Volume: 5, Issue: 4, July-August, 2017


Research Article: Probiotic potential of thermotolerant lactic acid bacteria isolated from “Gari “a cassava-based African fermented food

Bertrand Tatsinkou Fossi, Robert Ndjouenkeu

DOI: 10.7324/JABB.2017.50401    Pages: 001-005

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Research Article: Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice

Gabriela de Sá Azarias, Heloisy Suzes Barbosa, Cynthia Barbosa Rustiguel, Jos\é Cesar Rosa, Jos\é Roberto Ernandes, Luis Henrique Souza Guimar\ães

DOI: 10.7324/JABB.2017.50402    Pages: 006-013

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Research Article: Knowledge and Risk Factors Prevalence of Non Communicable Diseases (NCDs) in Nigeria: a case study of Adult population in Delta State

Ossai Ochonogor Samuel

DOI: 10.7324/JABB.2017.50403    Pages: 014-020

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Research Article: Metabolic activities and health indices of African catfish (Clarias gariepinus) fed varying levels of Zingiber officinale root

Adegbesan Sherifat Ibidunni, Obasa Samuel Olubodun, Abdulraheem Ikililu

DOI: 10.7324/JABB.2017.50404    Pages: 021-028

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Research Article: Chemical composition, antioxidant and antimicrobial activities of the essential oil of Vetiveria nigritana (Benth.) Stapf roots from Burkina Faso

Zenabou Semde, Jean Koudou, Cheikna Zongo, Gilles Figueredo, Marius K. Somda, Leguet Ganou, Alfred S. Traore

DOI: 10.7324/JABB.2017.50405    Pages: 029-036

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Research Article: Practiced Gram negative bacteria from dyeing industry effluents snub metal toxicity to survive

Channarayapatna-Ramesh Sunilkumar, Lobo Rachel, Gurulingaiah Bhavya, Kujur Swati, R. Samaga Sridhar, J. Samanth Kumar, K. Ramachandra Kini, H. S. Prakash, Nagaraja Geetha

DOI: 10.7324/JABB.2017.50406    Pages: 037-042

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Research Article: In vitro efficacy of different growth media and crude plant extracts against mycelia growth of Phytophthora capsici

M. Mohsan, S. Ali, M. Umar Shahbaz, Saba Saeed, M. Burhan

DOI: 10.7324/JABB.2017.50407    Pages: 043-047

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Research Article: Genetic drift in six cultivated populations of Terminalia arjuna

Pramod Kumar Sairkar, Shweta Chouhan, Amit Sen, Rajesh Sharma, Raj Kumar Singh

DOI: 10.7324/JABB.2017.50408    Pages: 048-056

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Research Article: Encapsulation of Probiotic Bacillus coagulans for Enhanced Shelf Life

Kavita Rajesh Pandey, Babu Vamanrao Vakil

DOI: 10.7324/JABB.2017.50409    Pages: 057-065

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Research Article: Production, characterization and optimization of fermented tomato and carrot juices by using Lysinibacillus sphaericus isolate

Naga Sivudu Seelam, Harika Akula, Umamahesh Katike, Vijaya Sarathi Reddy Obulam

DOI: 10.7324/JABB.2017.50410    Pages: 066-075

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Research Article: Isolation and screening of dye decolorizing bacteria from industrial effluent

Mayur Gahlout, Poonam Chauhan, Hiren Prajapati, Suman Saroj, Poonam Narale

DOI: 10.7324/JABB.2017.50411    Pages: 076-079

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Research Article: Potential of FTIR spectroscopy in chemical characterization of Termitomyces Pellets

Rosy Agnes D'Souza, Nandkumar Mukund Kamat

DOI: 10.7324/JABB.2017.50412    Pages: 080-084

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Review Article: Quality by design approach to protein PEGylation: a review

Smriti Rajan Patel, Debjani Dasgupta

DOI: 10.7324/JABB.2017.50413    Pages: 085-089

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Research Article: Fermentative Production of Microbial Enzymes and their Applications: Present status and future prospects

Viswanath Vittaladevaram

DOI: 10.7324/JABB.2017.50414    Pages: 090-094

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