Effect of extraction solvents on phenolic contents and antioxidant capacities of Artocarpus chaplasha and Carissa carandas fruits from Bangladesh
Gouri Dhar, Sonam Akther, Afrin Sultana, Uchen May, Mohammed Moinul Islam, Mowri Dhali, Dwaipayan Sikdar
DOI: 10.7324/JABB.2017.50307Pages: 039-044
In vitro propagation by axillary shoot proliferation, assessment of antioxidant activity, and genetic fidelity of micropropagated Paederia foetida L.
Biswaranjan Behera, Priyajeet Sinha, Sushanto Gouda, Sakti K. Rath, Durga P. Barik, Padan K. Jena, Pratap C. Panda, Soumendra K. Naik
DOI: 10.7324/JABB.2018.60207Pages: 41-49
Green synthesis, characterizations, and in vitro biological evaluation of Cu (II) complexes of quercetin with N ^ N ligands
Tanu Srivastava, Sunil Kumar Mishra, Om Prakash Tiwari
DOI: 10.7324/JABB.2021.96010Pages: 80-91
Quantification of phytochemicals and in vitro antioxidant activities from various parts of Euphorbia neriifolia Linn.
Priya Chaudhary, Pracheta Janmeda
DOI: 10.7324/JABB.2022.100217Pages: 133-145
Influence of soaking and germination treatments on the nutritional, anti-nutritional, and bioactive composition of pigeon pea (Cajanus cajan L.)
Qurat Ul Eain Hyder Rizvi, Krishan Kumar, Naseer Ahmed, Ajar Nath Yadav, Divya Chauhan, Priyanka Thakur, Sumaira Jan, Imran Sheikh
DOI: 10.7324/JABB.2022.100317Pages: 127-134
Impact of diverse processing treatments on nutritional and anti-nutritional characteristics of soybean (Glycine max L.)
Priyanka Thakur, Krishan Kumar, Naseer Ahmed, Ajar Nath Yadav, Sunil Kumar, Qurat Ul Eain Hyder Rizvi, Divya Chauhan, Sumaira Jan
DOI: 10.7324/JABB.2022.100313Pages: 97-105
Characterization of the crude extract of Portulaca oleracea and the determination of the polyphenol oxidase kinetics in the presence of Cu and Zn
Omar Mohammad Atrooz, Shada Zaher Al-Maitah
DOI: 10.7324/JABB.2022.100305Pages: 28-33
Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.)
Sumaira Jan, Krishan Kumar, Ajar Nath Yadav, Naseer Ahmed, Priyanka Thakur, Divya Chauhan, Qurat-Ul-Eain Hyder Rizvi, Harcharan Singh Dhaliwal
DOI: 10.7324/JABB.2022.10s107Pages: 46-52
Optimization of active antioxidative defatted Canarium indicum L. (Canary) protein hydrolysate production
Cintya Nurul Apsari, Ilma Nugrahani, Sukrasno, Tutus Gusdinar
DOI: 10.7324/JABB.2023.110219Pages: 187-197
Elemental, nutritional, and phytochemical profiling and antioxidant activity of Cordia obliqua Willd. (Clammy Cherry): An important underutilized forest tree of East India
Mamta Naik, Shashikanta Behera, Sadhni Induar, Swaraj K. Babu, Pradeep K. Naik
DOI: 10.7324/JABB.2023.110127Pages: 195-199
Effects of enzymatic hydrolysis on the antioxidant activity of protein hydrolysate derived from the larvae of black soldier fly (Hermetia illucens L.)
Muhammad Yusuf Abduh, Diah Ayu Prawitasari, Ula Aulia Fitrian, Mochamad Firmansyah
DOI: 10.7324/JABB.2023.110215Pages: 151-157
Evaluation of functional characteristics of roselle seed and its use as a partial replacement of wheat flour in soft bread making
Nguyen Minh Thuy, Nguyen Bao Tram, Dinh Gia Cuong, Huynh Khanh Duy, Ly Thanh An, Vo Quoc Tien, Tran Ngoc Giau, Ngo Van Tai
DOI: 10.7324/JABB.2023.110226Pages: 238-243
Total phenolic, flavonoid contents, and antioxidant activity of three selected Portulaca grandiflora mutants in MV8 generation as a result of recurrent irradiation technique
Waras Nurcholis, Syarifah Iis Aisyah, Regina Agritena Mayrischa Saraswati, Yoshua Shandy Yudha
DOI: 10.7324/JABB.2023.111110Pages: 245-249
Effect of combined NPK fertilizer on polyphenol contents and antioxidant activity in methanol extract of Curcuma xanthorhiza
Minarni Minarni, Rayandra Asyhar, Amira Amandanisa, Sintya Ainun, Yoshua Shandy Yudha, I Made Artika, Waras Nurcholis
DOI: 10.7324/JABB.2023.144397Pages: 66-73
Dehydration kinetics of green banana slices, characterization of optimized product based on physicochemical, nutritional, optical, and sensory attributes
Ram Kaduji Gadhave, Ravneet Kaur, Rahul Das, Kamlesh Prasad
DOI: 10.7324/JABB.2023.87547Pages: 82-93
Metabolic profile, bioactivities, and variations in chemical constituents of essential oils of twenty mango ginger (Curcuma amada) accessions
Jyotirmayee Lenka, Snehalata Khuntia, Basudeba Kar, Suprava Sahoo
DOI: 10.7324/JABB.2023.129372Pages: 147-157
Phenolic compounds and in vitro antioxidant activity of spray-dried and freeze-dried aqueous extracts of sea cucumber (Holothuria tubulosa)
Fadna Aatab, Fatima Bellali, Fatima Zahra Aboudamia, Ahmed Errhif, Mariem Kharroubi
DOI: 10.7324/JABB.2023.130990Pages: 158-167
Increasing polyphenol antioxidant in Orthosiphon stamineus Benth leaves with fermentation extraction by Saccharomyces cerevisiae ATCC-9763
Muhammad Aria Chandra, Khaswar Syamsu, Laksmi Ambarsari, Nurul Fatimah, Waras Nurcholis
DOI: 10.7324/JABB.2024.149026Pages: 111-116
Phytochemical composition and antiproliferative activity of Opuntia elatior Mill.: In vitro and in silico studies on breast cancer cell line MCF-7
Foram Patel, Khushali Upadhyay, Denni Mammen, Elizabeth Robin, A.V. Ramachandran, Darshee Baxi
DOI: 10.7324/JABB.2024.144233Pages: 117-127
Exploring Bougainvillea glabra flowers: a promising source of natural antimicrobial and anticancer agents
Wanchat Sirisarn, Auemphon Mordmuang, Kankamol Kerdkumthong, Sompop Saeheng
DOI: 10.7324/JABB.2024.195322Pages: 174-184
