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Phenolic compounds and in vitro antioxidant activity of spray-dried and freeze-dried aqueous extracts of sea cucumber (Holothuria tubulosa)
Fadna Aatab, Fatima Bellali, Fatima Zahra Aboudamia, Ahmed Errhif, Mariem Kharroubi
DOI: 10.7324/JABB.2023.130990Pages: 158-167
High resolution-liquid chromatograph mass spectrometer characterization of bioactive compounds in pineapple wastes: Valorization of antioxidant and enzymatic activity
Suman Polaki, Sourav Nayak, K. Sampad Kumar, Rabi Prasad B
DOI: 10.7324/JABB.2024.151254Pages: 248-257
Optimization of enzyme-assisted extraction conditions for gamma-aminobutyric acid and polyphenols in germinated mung beans (Vigna radiata L.)
Anh Thuy Vu, Tuyen Chan Kha, Huan Tai Phan
DOI: 10.7324/JABB.2024.155215Pages: 273-282
