Optimization of enzyme-assisted extraction conditions for gamma-aminobutyric acid and polyphenols in germinated mung beans (Vigna radiata L.)
Anh Thuy Vu, Tuyen Chan Kha, Huan Tai Phan
DOI: 10.7324/JABB.2024.155215Pages: 273-282
Optimization of enzyme-assisted extraction conditions for gamma-aminobutyric acid and polyphenols in germinated mung beans (Vigna radiata L.)
Anh Thuy Vu, Tuyen Chan Kha, Huan Tai Phan
DOI: 10.7324/JABB.2024.155215Pages: 273-282